This weekend was the seventh anniversary of the Food Network New York City Wine & Food Festival, bringing together culinary chefs, icons and fans for delicious food and drinks. Ole Smoky brought some of its Tennessee moonshine, proudly pouring at five different associated events: Meatopia X: The Carnivore’s Ball, the Grand Tasting, Stacked: A Sandwich Showdown, Rachael Ray’s Feedback: Chefs and Cocktails and Mohegan Sun’s Cigars & Spirits.

GNF worked with Ole Smoky to make each of the events a success, sampling some of the variety of Ole Smoky flavors like Moonshine Cherries and Apple Pie Moonshine. See some photos from the event below — you can see more on our Facebook or Instagram!